May 2nd
7–8:30pm EDT
Learn the art of making sausages from scratch in a hands-on cooking class in NYC, where participants will discover the secrets to creating various types of sausages such as Italian, bratwurst, and chorizo.
1 class has spots left
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.
May 2nd
7–8:30pm EDT
May 16th
7–8:30pm EDT
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...
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Sausage Classes in NYC are rated 4.6 stars based on 1,910 verified reviews from actual CourseHorse.com purchasers.
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